How The Cold Pressed Coconut Oil Is Made

First the fresh coconuts are opened and grated. Then the grated coconut is dehydrated at low temperatures, drying the coconut into fresh, crisp flakes. These flakes are then "pressed" to yield a delicious oil that also contains many of the nutrients and flavors of the fresh coconut. This oil is a bit cloudy because of the proteins and other components it contains, so it is then lightly filtered to remove partials of larger size.

This oil is one of the most flavorful virgin coconut oils ever produced. It tastes like coconut candy on the tongue as it melts in your mouth and adds delicious flavor to baked goods. Like our Centrifuged Virgin Coconut Oil, this Cold Pressed oil remains raw throughout the process. It is a delightfully pure oil and likely to be a favorite of those who love to eat coconut oil right off the spoon.

In Summary

This oil is an excellent, high quality extra virgin coconut oil made by dehydrating the flesh of the coconut and then pressing out the oil. This extra virgin coconut oil rivals our Centrifuged Oil for taste and quality, but has a slightly stronger coconut taste. It is very popular in the Philippines and quickly becoming popular in the United States.

Product Description

This Extra Virgin Coconut Oil is an oil extracted from fresh, dehydrated coconut. It retains a coconut flavor and aroma. This oil is clear and colorless in the liquid state and an immaculate white when solid. No chemicals or heat are used in any stage of the process.