Most chocolate syrups are made from water, processed cocoa powder and sugar. The water is rarely purified, the cocoa is exposed to high temperatures and the sugar is bleached and refined. In addition, they contain caramel colors, gums, phosphoric acid, and artificial flavors as well as potassium sorbate and sodium benzoate as preservatives.

Want a different kind of chocolate syrup?

One that contains antioxidants with an ORAC score of 25,400 ėmol TE/100 g (254 ėmol TE/g)? How about chocolate syrup that does not contain any preservatives, gums or artificial ingredients? Then you have to try Wilderness Family Naturals’ Raw Chocolate Syrup.